After returning from the show with fresh insights, Travis chose to chase his new found passion. In January of 2016, The NOMADCOOK was born - A Chef Agency and Culinary Consultancy.
Chef Travis is a regular guest of the Weekend Morning News on Global Edmonton and has hosted & promoted over a dozen pop up dinners in the last 2 years, all in the City of Champions. Edmonton is not only where the NOMAD concept was cultivated, but a reminder of the ever growing possibilities, and to always stay hungry.
Travis is absolutely thrilled to be part of taste of Edmonton in 2018. Guests can expect a dinner that not only highlights the beautiful fresh ingredients of Alberta, but the flair and diversity of Canada.
- 1st course - Trio Beet salad - whipped goat cheese, pickled fennel, white asparagus, fresh basil, lemon tahini sauce
- 2nd course - Brazlian Moqueca - Coconut base stew, roasted red peppers, tomatoes, cilantro, palm oil basmati rice and fresh seafood (halibut & mussels)
- 3rd course - Alley Kat Marinated pork loin - fresh herbs, shallots, garlic, chillies, parmigiana, crusty golden potatoes
- 4th course - Sopailla Cheesecake - gin braised rhubarb, blueberry compote, whip cream, lemon zest