Print this page

Mon. July 23 • Levi Biddlecombe

Why Not Café

Sponsored by Sysco | Beverage pairings by Wine & Beyond

Edmonton native and owner of Why Not Cafe & Bar, Levi Biddlecombe is a NAIT-trained Red Seal Chef. With only nine years’ experience in the industry, Levi has many accomplishments under his belt, including appearances on Chopped Canada 2016 and in Gold Metal Plates 2017. 

Levi has owned his own Food Truck, Attila the HUNgry, which was awarded People’s Choice Best Food Truck in Edmonton in 2015, and served Edmonton the award-winning dish, Duck Tots: Ranked #27 of the top 100 in Edmonton. 

Chef Levi has also worked in many great kitchens; including Zinc at the AGA under Chef Dave Omar, Le Beaujolais (4 Diamond Restaurant in Banff, Alberta), and Head Chef at Packrat Louie.


  • 1st Course - Blueberry, basil & goat cheese chilled soup, buttered toast, gremolata 
  • 2nd Course - Orzo salad, charred tomato, toasted almond, basil and red pepper pesto, soy beans, soy and sake pickled garlic shavings.
  • 3rd Course - Squid ink paella, shrimp, confit octopus, roasted pepper, pickled fennel, pomegranate gastrique.
  • 4th Course - Cherry and peach cobbler, ginger, miso brown sugar dumplings, grilled lemon dressing, sugared micro greens.

Get Tickets Here

Last modified on Friday, 22 June 2018 12:55